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Chili Roasted Sweet Potatoes Recipe

Chili Roasted Sweet Potatoes Recipe

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Ingredients:

Serving

2 -3 medium sweet potatoes
2 tbsp olive oil
1 tbsp sugar
1 tsp chili powder
1 tsp kosher salt
1/4 tsp fresh ground pepper

Directions:

Preheat oven to 425°. Cut each potato lengthwise into 8 wedges. (I peeled mine, but the original directions did not indicate this).
Line a large rimmed baking sheet with parchment paper.
Toss potatoes with oil, sugar, chili powder, salt, and ground pepper, until coated.
Place sweet potatoes, cut sides down, on baking sheet.
Roast potatoes until browned and tender, 15 to 20 minutes. Season with additional salt, if desired, before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.8 Kcal (594 kJ)
Calories from fat	63.89 Kcal
		% Daily Value*
Total Fat	7.1g	11%
Sodium	585.83mg	24%
Potassium	288.93mg	6%
Total Carbs	18.68g	6%
Sugars	5.26g	21%
Dietary Fiber	2.71g	11%
Protein	1.73g	3%
Vitamin C	1.6mg	3%
Vitamin A	0.8mg	27%
Iron	0.9mg	5%
Calcium	27.3mg	3%

Amount Per 100 g
Calories	153.63 Kcal (643 kJ)
Calories from fat	69.22 Kcal
		% Daily Value*
Total Fat	7.69g	11%
Sodium	634.71mg	24%
Potassium	313.03mg	6%
Total Carbs	20.24g	6%
Sugars	5.7g	21%
Dietary Fiber	2.94g	11%
Protein	1.87g	3%
Vitamin C	1.8mg	3%
Vitamin A	0.9mg	27%
Iron	1mg	5%
Calcium	29.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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