Directions:
- Combine parsley, basil, walnuts Parmesan cheese and garlic in processor. Process until mixture is finely chopped.
- Add chicken broth and puree. With machine running, gradually add oil and process until mixture is smooth.
- Transfer to large bowl. Season with salt and pepper.
- Note: this may be prepared 2 hours in advance.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.46 Kcal (977 kJ) | ||
| Calories from fat | 212.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 36% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 68.93mg | 3% | |
| Potassium | 260.74mg | 6% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 40.8mg | 68% | |
| Iron | 2.2mg | 12% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 219.11 Kcal (917 kJ) | ||
| Calories from fat | 199.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 36% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 1% | |
| Sodium | 64.69mg | 3% | |
| Potassium | 244.71mg | 6% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 4.47g | 10% | |
| Vitamin C | 38.3mg | 68% | |
| Iron | 2mg | 12% | |
| Calcium | 77.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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