Roasted / Toasted Walnuts Recipe

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Roasted / Toasted  Walnuts
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Ingredients:

  • 1 1/2 cups walnuts, whole
  • cooking spray

Directions:

  1. Spray a baking sheet with cooking spray.
  2. Take your walnuts and place them on the pan. (Do not chop until after they have baked).
  3. Place the walnuts in the oven and bake them at 350 degrees for 5 to 10 minutes.
  4. Make sure you keep an eye on them until they are done so that they don't burn.
  5. Chop them to the consistency you need for your recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.13 Kcal (809 kJ)
Calories from fat 165.94 Kcal
% Daily Value*
Total Fat 18.44g 28%
Sodium 0.63mg 0%
Potassium 163.44mg 3%
Total Carbs 3.13g 1%
Sugars 0.31g 1%
Dietary Fiber 2.19g 9%
Protein 7.5g 15%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 618 Kcal (2587 kJ)
Calories from fat 531 Kcal
% Daily Value*
Total Fat 59g 28%
Sodium 2mg 0%
Potassium 523mg 3%
Total Carbs 10g 1%
Sugars 1g 1%
Dietary Fiber 7g 9%
Protein 24g 15%
Vitamin C 2mg 1%
Iron 3mg 5%
Calcium 61mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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