Parsley Oil Recipe

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Parsley Oil
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Ingredients:

  • 1/2 cup corn oil

Directions:

  1. Process chopped parsley and oil in a blender until combined; pour through a wire-mesh strainer into a small bowl, discarding parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 990.44 Kcal (4147 kJ)
Calories from fat 1008.09 Kcal
% Daily Value*
Total Fat 112.01g 172%
Sodium 0.56mg 0%
Potassium 5.54mg 0%
Total Carbs 0.06g 0%
Sugars 0.01g 0%
Dietary Fiber 0.03g 0%
Protein 0.03g 0%
Vitamin C 1.3mg 2%
Iron 0.1mg 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 876.5 Kcal (3670 kJ)
Calories from fat 892.12 Kcal
% Daily Value*
Total Fat 99.12g 172%
Sodium 0.5mg 0%
Potassium 4.9mg 0%
Total Carbs 0.05g 0%
Sugars 0.01g 0%
Dietary Fiber 0.03g 0%
Protein 0.03g 0%
Vitamin C 1.2mg 2%
Iron 0.1mg 0%
Calcium 1.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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