Directions:
- Combine the parsley and garlic in a small bowl. Slowly add the olive oil, whisking to combine. The sauce will be bright green and thick with parsley. Season to taste. Can be kept refrigerated for up to 3 or 4 days, bring to room temperature before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.19 Kcal (1110 kJ) | ||
| Calories from fat | 266.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.66g | 46% | |
|---|---|---|---|
| Sodium | 4.91mg | 0% | |
| Potassium | 44.65mg | 1% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 702.01 Kcal (2939 kJ) | ||
| Calories from fat | 706.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.51g | 46% | |
|---|---|---|---|
| Sodium | 13mg | 0% | |
| Potassium | 118.21mg | 1% | |
| Total Carbs | 1.8g | 0% | |
| Sugars | 0.22g | 0% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 27mg | 17% | |
| Iron | 1.2mg | 3% | |
| Calcium | 30.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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