Parmesan Zucchini Crisps Recipe

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Parmesan Zucchini Crisps
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Ingredients:

Directions:

  1. Preheat oven to 425.
  2. Slice zucchini in rounds.
  3. Pour Parmesan cheese into a zip lock bag.
  4. Dip zucchini slices into egg
  5. Place zucchini in cheese bag.
  6. Shake until all pieces are coated.
  7. Place zucchini on a non-stick baking sheet.
  8. Bake for 15 minutes or until cheese starts to melt and brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.34 Kcal (780 kJ)
Calories from fat 67.23 Kcal
% Daily Value*
Total Fat 7.47g 11%
Cholesterol 180.17mg 60%
Sodium 427.89mg 18%
Potassium 260.91mg 6%
Total Carbs 7.17g 2%
Sugars 6.63g 27%
Dietary Fiber 0.06g 0%
Protein 21.48g 43%
Vitamin C 2.2mg 4%
Iron 1.1mg 6%
Calcium 236.2mg 24%
Amount Per 100 g
Calories 391.68 Kcal (1640 kJ)
Calories from fat 141.31 Kcal
% Daily Value*
Total Fat 15.7g 11%
Cholesterol 378.71mg 60%
Sodium 899.4mg 18%
Potassium 548.41mg 6%
Total Carbs 15.07g 2%
Sugars 13.94g 27%
Dietary Fiber 0.12g 0%
Protein 45.14g 43%
Vitamin C 4.6mg 4%
Iron 2.2mg 6%
Calcium 496.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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