Heavenly Zucchini Bake Recipe

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Heavenly Zucchini Bake
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Ingredients:

Directions:

  1. Slice the zucchini into long wedges, roughly the size of 'steak fry' potatoes.
  2. Place in one layer in a rectangular oven baking dish.
  3. Pour container of unwhipped cream over.
  4. Cover with the grated fresh Parmesan cheese.
  5. Bake at 325° for 45 minutes.
  6. Broil for 2 minutes or so to get the top bubbly and golden brown.
  7. Serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.31 Kcal (1299 kJ)
Calories from fat 248.81 Kcal
% Daily Value*
Total Fat 27.65g 43%
Cholesterol 94.04mg 31%
Sodium 498.28mg 21%
Potassium 109.83mg 2%
Total Carbs 3.13g 1%
Sugars 0.31g 1%
Dietary Fiber 0.03g 0%
Protein 13.16g 26%
Vitamin C 1.5mg 3%
Iron 0.3mg 2%
Calcium 388.5mg 39%
Amount Per 100 g
Calories 330.3 Kcal (1383 kJ)
Calories from fat 264.85 Kcal
% Daily Value*
Total Fat 29.43g 43%
Cholesterol 100.1mg 31%
Sodium 530.38mg 21%
Potassium 116.91mg 2%
Total Carbs 3.33g 1%
Sugars 0.33g 1%
Dietary Fiber 0.03g 0%
Protein 14g 26%
Vitamin C 1.6mg 3%
Iron 0.4mg 2%
Calcium 413.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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