Chicken Français Recipe

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Chicken Français
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a shallow dish.
  2. Place each chicken breast half between 2 sheets of plastic wrap, and pound to 1/4-inch thickness using a meat mallet or rolling pin. Dredge chicken in flour, and dip in the egg substitute mixture.
  3. Heat 1 1/2 teaspoons oil in a large nonstick skillet coated with cooking spray over medium heat. Add 4 chicken breast halves; cook 4 minutes on each side or until done. Remove chicken from pan; keep warm. Wipe the drippings from pan with a paper towel. Repeat the procedure with 1 1/2 teaspoons oil and the remaining chicken.
  4. Melt butter in pan; add 1/4 cup wine and 3 tablespoons juice. Bring to a boil; cook for 10 seconds. Serve immediately over chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.43 Kcal (852 kJ)
Calories from fat 78.17 Kcal
% Daily Value*
Total Fat 8.69g 13%
Cholesterol 152.02mg 51%
Sodium 359.8mg 15%
Potassium 286.38mg 6%
Total Carbs 9.48g 3%
Sugars 5.35g 21%
Dietary Fiber 0.2g 1%
Protein 18.98g 38%
Vitamin C 6.8mg 11%
Iron 0.8mg 5%
Calcium 91.3mg 9%
Amount Per 100 g
Calories 230.89 Kcal (967 kJ)
Calories from fat 88.72 Kcal
% Daily Value*
Total Fat 9.86g 13%
Cholesterol 172.54mg 51%
Sodium 408.37mg 15%
Potassium 325.04mg 6%
Total Carbs 10.76g 3%
Sugars 6.07g 21%
Dietary Fiber 0.22g 1%
Protein 21.54g 38%
Vitamin C 7.8mg 11%
Iron 1mg 5%
Calcium 103.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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