Vegan Zucchini Bread Recipe

Posted by
Rate It!
Vegan Zucchini Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Stir first 5 ingredients together, then add the rest (don't overstir).
  2. Bake for 60-70 minutes at 350 degrees in loaf pan.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.77 Kcal (1896 kJ)
Calories from fat 105.68 Kcal
% Daily Value*
Total Fat 11.74g 18%
Sodium 1732.91mg 72%
Potassium 467.21mg 10%
Total Carbs 78.94g 26%
Sugars 15.01g 60%
Dietary Fiber 7.69g 31%
Protein 8.94g 18%
Vitamin C 20.6mg 34%
Iron 4.3mg 24%
Calcium 217.4mg 22%
Amount Per 100 g
Calories 236.18 Kcal (989 kJ)
Calories from fat 55.12 Kcal
% Daily Value*
Total Fat 6.12g 18%
Sodium 903.94mg 72%
Potassium 243.71mg 10%
Total Carbs 41.18g 26%
Sugars 7.83g 60%
Dietary Fiber 4.01g 31%
Protein 4.67g 18%
Vitamin C 10.8mg 34%
Iron 2.2mg 24%
Calcium 113.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top