Directions:
- Reserve 1 cup flour. Combine dry ingredients.
- Heat 2 tablespoons butter with milk and water to 120-130 degrees. Mix into dry ingredients. Add egg.
- Add reserved flour until dough is the right consistency. Knead until smooth and elastic.
- Let rest, covered, 10 minute.
- Meanwhile, turn oven on to 200 degrees for 10 min., then turn off.
- Roll dough out to 1/2 inches Cut with 2 3/4 inches cookie cutter. Fold in half. Drench in butter in pan. Slightly overlap rolls.
- Cover and let rise approximately 40 minutes in warm oven (turned off), until double in size. Bake at 400 degrees 10-15 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.72 Kcal (1288 kJ) | ||
| Calories from fat | 124.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 21% | |
|---|---|---|---|
| Cholesterol | 29.11mg | 10% | |
| Sodium | 1038.3mg | 43% | |
| Potassium | 96.1mg | 2% | |
| Total Carbs | 40.16g | 13% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 6.34g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 127.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 326.68 Kcal (1368 kJ) | ||
| Calories from fat | 131.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 21% | |
|---|---|---|---|
| Cholesterol | 30.9mg | 10% | |
| Sodium | 1102.28mg | 43% | |
| Potassium | 102.02mg | 2% | |
| Total Carbs | 42.64g | 13% | |
| Sugars | 1.93g | 7% | |
| Dietary Fiber | 4.67g | 18% | |
| Protein | 6.73g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 14% | |
| Calcium | 135.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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