No Knead Parker House Rolls Recipe

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No Knead Parker House Rolls
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Ingredients:

  • 2 cups milk
  • 1/3 cup sugar ( adjust to taste)
  • 1/2 cup vegetable oil
  • 4 1/2 cups flour (20.25 oz.)
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp salt ( adjust to taste)

Directions:

  1. Pour 2 cups of milk into a stock pot or Dutch oven.
  2. Add sugar and vegetable oil.
  3. Stir to combine.
  4. Now, turn the burner on medium to medium-low and scald the mixture. Do not let it boil.
  5. Remove from heat and allow this mixture to cool to warm/lukewarm, 90 - 110 degrees. .
  6. When the mixture is the right temperature add in 2 cups of flour and yeast. After the yeast and flour are nicely incorporated, add another 2 cups of flour. Stir together, cover with plastic wrap and allow to sit until doubled in size, 45 minutes to 1 hours, depending on the heat of your kitchen.
  7. When it has risen sufficiently add the final 1/2 cup of flour, 1/2 heaping teaspoon of baking powder, 1/2 scant teaspoon of baking soda and salt. Stir (or knead just a bit) until combined.
  8. Spray a muffin pan with non-stick spray, I prefer butter flavored with bread.
  9. Deflate the dough and very lightly sprinkle flour on the top.
  10. With floured hands, form the rolls by pinching off a walnut size piece of dough and rolling it into a little ball.
  11. Repeat and tuck three balls of dough into each buttered muffin cup. Continue until pan is full.
  12. Cover and allow to rise for about 1 hour; until doubled in size.
  13. Bake in a 400-degree oven until golden brown, about 15 to 18 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.94 Kcal (1880 kJ)
Calories from fat 207.49 Kcal
% Daily Value*
Total Fat 23.05g 35%
Cholesterol 1.23mg 0%
Sodium 1698.6mg 71%
Potassium 228.25mg 5%
Total Carbs 53.88g 18%
Sugars 7.91g 32%
Dietary Fiber 5.37g 21%
Protein 8.08g 16%
Iron 2.9mg 16%
Calcium 223.2mg 22%
Amount Per 100 g
Calories 289.76 Kcal (1213 kJ)
Calories from fat 133.92 Kcal
% Daily Value*
Total Fat 14.88g 35%
Cholesterol 0.79mg 0%
Sodium 1096.33mg 71%
Potassium 147.32mg 5%
Total Carbs 34.78g 18%
Sugars 5.11g 32%
Dietary Fiber 3.46g 21%
Protein 5.21g 16%
Iron 1.9mg 16%
Calcium 144.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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