Directions:
- Remove dough from your machine after the dough or manual cycle is completed.
- Turn dough out onto a lightly floured surface and form a large ball.
- Divide into 16 portions.
- Form into balls, and coat each ball with softened butter.
- Roll in orange-sugar mixture.
- Place 8 balls into a 9 pie pan.
- Allow to rise until dough doubles, about one hour.
- Bake at 350 degrees or until just golden brown.
- Success HInts: Use only the orange portion of the orange rind.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4255.25 Kcal (17816 kJ) | ||
| Calories from fat | 1755.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.02g | 300% | |
|---|---|---|---|
| Cholesterol | 500mg | 167% | |
| Sodium | 2381.78mg | 99% | |
| Potassium | 693.94mg | 15% | |
| Total Carbs | 560.33g | 187% | |
| Sugars | 152g | 608% | |
| Dietary Fiber | 12.72g | 51% | |
| Protein | 74.93g | 150% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 22.4mg | 124% | |
| Calcium | 190.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 315.91 Kcal (1323 kJ) | ||
| Calories from fat | 130.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 300% | |
|---|---|---|---|
| Cholesterol | 37.12mg | 167% | |
| Sodium | 176.82mg | 99% | |
| Potassium | 51.52mg | 15% | |
| Total Carbs | 41.6g | 187% | |
| Sugars | 11.28g | 608% | |
| Dietary Fiber | 0.94g | 51% | |
| Protein | 5.56g | 150% | |
| Vitamin C | 1.3mg | 30% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.7mg | 124% | |
| Calcium | 14.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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