Directions:
- Mix in large bowl, flour, salt, yeast and margerine.
- Add milk, eggs and water.
- Knead dough and let stand in fridge overnight.
- In morning, divide dough into 4 equal parts.
- Roll as for pie crust.
- Mix 1 Cup white sugar and 2 tablespoons cinnamon.
- Sprinkle on both sides.
- Cut into triangles and roll wide end to narrow end.
- Bake in greased pan, 12-15 minutes in 350 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.37 Kcal (831 kJ) | ||
| Calories from fat | 106.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 13.74mg | 5% | |
| Sodium | 495.29mg | 21% | |
| Potassium | 67.19mg | 1% | |
| Total Carbs | 20.17g | 7% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 3.18g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 380.4 Kcal (1593 kJ) | ||
| Calories from fat | 205.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 18% | |
|---|---|---|---|
| Cholesterol | 26.35mg | 5% | |
| Sodium | 949.78mg | 21% | |
| Potassium | 128.84mg | 1% | |
| Total Carbs | 38.68g | 7% | |
| Sugars | 2.4g | 5% | |
| Dietary Fiber | 4.07g | 8% | |
| Protein | 6.09g | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.5mg | 7% | |
| Calcium | 124mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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