Directions:
- Directions Add water, 1/4 cup butter, egg, salt, bread flour, sugar and yeast to bread machine pan in the order suggested by manufacturer.
- Select dough/manual cycle.
- Meanwhile, put 1/4 cup butter in baking pan.
- Melt butter over low heat.
- Tilt pan to grease bottom.
- When cycle is complete, remove dough from machine to lightly floured surface.
- Roll out dough 1/2-inch thick.
- With floured 2 3/4-inch round cutter, cut dough into circles.
- Holding dough circle by the edge, dip both sides into melted butter in pan; fold in half.
- Arrange folded dough in rows in pan, each nearly touching the other.
- Knead trimmings together; re-roll and cut more rolls.
- Cover and let rise in warm, draft-free place about 45 minutes, or until doubled.
- Bake in a preheated 400-degree oven 15 to 18 minutes, or until done.
- Remove from pan and let cool on wire rack.
- Brush With additional butter if desired.
- Makes approximately.
- 12-18 rolls. At 4 rolls each calories = 154.
- I've made the mistake of using margarine in this recipe and ended up with flat rolls even after a good raise due to the water content in some margarines. Best Wishes and Enjoy! The original recipe is more than 30 years old.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.46 Kcal (2698 kJ) | ||
| Calories from fat | 241.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.86g | 41% | |
|---|---|---|---|
| Cholesterol | 107.51mg | 36% | |
| Sodium | 609.1mg | 25% | |
| Potassium | 194.77mg | 4% | |
| Total Carbs | 85.54g | 29% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 17.07g | 34% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 304.64 Kcal (1275 kJ) | ||
| Calories from fat | 114.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 41% | |
|---|---|---|---|
| Cholesterol | 50.82mg | 36% | |
| Sodium | 287.92mg | 25% | |
| Potassium | 92.07mg | 4% | |
| Total Carbs | 40.43g | 29% | |
| Sugars | 3.47g | 29% | |
| Dietary Fiber | 1.88g | 16% | |
| Protein | 8.07g | 34% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.1mg | 25% | |
| Calcium | 17.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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