Paprika Dry Rub Recipe

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Paprika Dry Rub
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Ingredients:

  • 1/2 cup sugar
  • 1/3 cup kosher salt
  • 1/3 cup garlic salt
  • 1/3 cup packed brown sugar
  • 1/3 cup paprika

Directions:

  1. In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year. Use as a rub for turkey or chicken. Yield: about 1-3/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.59 Kcal (95 kJ)
Calories from fat 1.78 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 550.94mg 23%
Potassium 36.88mg 1%
Total Carbs 5.52g 2%
Sugars 4.75g 19%
Dietary Fiber 0.51g 2%
Protein 0.21g 0%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 231.48 Kcal (969 kJ)
Calories from fat 18.25 Kcal
% Daily Value*
Total Fat 2.03g 0%
Sodium 5645.84mg 23%
Potassium 377.94mg 1%
Total Carbs 56.59g 2%
Sugars 48.71g 19%
Dietary Fiber 5.23g 2%
Protein 2.17g 0%
Vitamin C 0.7mg 0%
Vitamin A 0.3mg 1%
Iron 3.8mg 2%
Calcium 70mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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