Asian Dry Rub Recipe

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Asian Dry Rub
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Ingredients:

  • 12 star anise pods
  • 2 tsp szechwan pepper
  • 1 tsp whole cloves
  • 1/2 tsp red pepper flakes (optional)
  • 1 (3 inch) stick cinnamon, broken

Directions:

  1. Place all ingredients into a spice grinder and puree to a fine powder.
  2. Store in a tight fitting lid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.6 Kcal (3 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 0.15mg 0%
Potassium 2.96mg 0%
Total Carbs 0.09g 0%
Sugars 0g 0%
Dietary Fiber 0.07g 0%
Protein 0.03g 0%
Vitamin C 0.1mg 0%
Calcium 2mg 0%
Amount Per 100 g
Calories 257.35 Kcal (1077 kJ)
Calories from fat 97.32 Kcal
% Daily Value*
Total Fat 10.81g 0%
Sodium 64.55mg 0%
Potassium 1280.03mg 0%
Total Carbs 39.16g 0%
Sugars 1.12g 0%
Dietary Fiber 29.39g 0%
Protein 11.81g 0%
Vitamin C 50.9mg 0%
Iron 13.7mg 0%
Calcium 864.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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