Directions:
- In a small bowl, stir together all ingredients except the ribs. Rub spice mixture all over the ribs. Cover with plastic wrap and refrigerate ribs for at least 2 hours or up to 12 hours.
- Preheat the grill to medium heat.
- Arrange the ribs on the barbeque and grill for 40 to 45 minutes, turning with tongs occasionally until meat is tender and crisp on the outside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2048.53 Kcal (8577 kJ) | ||
| Calories from fat | 1636.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.85g | 280% | |
|---|---|---|---|
| Cholesterol | 459.55mg | 153% | |
| Sodium | 1292.45mg | 54% | |
| Potassium | 1367.62mg | 29% | |
| Total Carbs | 9.65g | 3% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 97.23g | 194% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 13mg | 72% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 334.13 Kcal (1399 kJ) | ||
| Calories from fat | 266.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.66g | 280% | |
|---|---|---|---|
| Cholesterol | 74.96mg | 153% | |
| Sodium | 210.81mg | 54% | |
| Potassium | 223.07mg | 29% | |
| Total Carbs | 1.57g | 3% | |
| Sugars | 0.29g | 7% | |
| Dietary Fiber | 0.18g | 4% | |
| Protein | 15.86g | 194% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 2.1mg | 72% | |
| Calcium | 11.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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