Diet Soup Recipe

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Diet Soup
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Ingredients:

Directions:

  1. Spray large stew pot with Pam.
  2. Saute garlic, onion, leek, zucchini,pepper, and mushrooms for 10 min, stirring frequently.
  3. Thaw spinach in microwave until soft, add to vegetables.
  4. Add remaining ingredients except blue cheese, bring to a boil, then reduce heat and simmer about 20 minutes.
  5. Add about 1 tb of crumbled blue cheese to each serving.
  6. Choice of vegetables can vary, depending on availability and personal preferences.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.53 Kcal (1066 kJ)
Calories from fat 113.54 Kcal
% Daily Value*
Total Fat 12.62g 19%
Cholesterol 18mg 6%
Sodium 13799.57mg 575%
Potassium 554.11mg 12%
Total Carbs 20.96g 7%
Sugars 13.42g 54%
Dietary Fiber 2.96g 12%
Protein 15.73g 31%
Vitamin C 39.5mg 66%
Vitamin A 0.4mg 12%
Iron 2.3mg 13%
Calcium 257mg 26%
Amount Per 100 g
Calories 113.47 Kcal (475 kJ)
Calories from fat 50.62 Kcal
% Daily Value*
Total Fat 5.62g 19%
Cholesterol 8.03mg 6%
Sodium 6152.11mg 575%
Potassium 247.03mg 12%
Total Carbs 9.34g 7%
Sugars 5.98g 54%
Dietary Fiber 1.32g 12%
Protein 7.01g 31%
Vitamin C 17.6mg 66%
Vitamin A 0.2mg 12%
Iron 1mg 13%
Calcium 114.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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