Papaya Salsa Recipe

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Papaya Salsa
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Ingredients:

Directions:

  1. Combine all ingredients in a medium bowl; toss well. Cover and store in refrigerator. Serve with beef, pork, venison, or fish or as a dip with baked flour tortilla wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.94 Kcal (410 kJ)
Calories from fat 4.26 Kcal
% Daily Value*
Total Fat 0.47g 1%
Sodium 14.12mg 1%
Potassium 451.14mg 10%
Total Carbs 24.36g 8%
Sugars 17.52g 70%
Dietary Fiber 4.13g 17%
Protein 0.68g 1%
Vitamin C 148mg 247%
Iron 0.1mg 0%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 46.5 Kcal (195 kJ)
Calories from fat 2.02 Kcal
% Daily Value*
Total Fat 0.22g 1%
Sodium 6.7mg 1%
Potassium 214.21mg 10%
Total Carbs 11.57g 8%
Sugars 8.32g 70%
Dietary Fiber 1.96g 17%
Protein 0.32g 1%
Vitamin C 70.3mg 247%
Calcium 20.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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