Directions:
- Put the potatoes in a large pot of salted water. Cover and bring to a boil, then lower the heat and simmer until tender (about 15-20 minutes).
- While the potatoes are cooking, melt the butter in a frying pan over low heat, then add the scallions and cook, stirring occasionally, until the scallions are softened (about five minutes or so, at most). Add the tomatoes and cook, stirring occasionally, for another 3 minutes.
- Drain the potatoes an put them in a serving bowl. Add the cream to the tomato-scallion mixture and bring it to a boil, then add the cheese and stir until it melts. Season the creamy chese sauce with salt and pepper, to taste, and pour over the potatoes. Serve piping hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.42 Kcal (1718 kJ) | ||
| Calories from fat | 151.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 26% | |
|---|---|---|---|
| Cholesterol | 61.45mg | 20% | |
| Sodium | 353.74mg | 15% | |
| Potassium | 1075.37mg | 23% | |
| Total Carbs | 52.07g | 17% | |
| Sugars | 12.38g | 50% | |
| Dietary Fiber | 8.73g | 35% | |
| Protein | 15.46g | 31% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 2.3mg | 78% | |
| Iron | 2.4mg | 13% | |
| Calcium | 380.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 103.1 Kcal (432 kJ) | ||
| Calories from fat | 38.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 26% | |
|---|---|---|---|
| Cholesterol | 15.44mg | 20% | |
| Sodium | 88.86mg | 15% | |
| Potassium | 270.12mg | 23% | |
| Total Carbs | 13.08g | 17% | |
| Sugars | 3.11g | 50% | |
| Dietary Fiber | 2.19g | 35% | |
| Protein | 3.88g | 31% | |
| Vitamin C | 5.1mg | 34% | |
| Vitamin A | 0.6mg | 78% | |
| Iron | 0.6mg | 13% | |
| Calcium | 95.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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