Directions:
- Preheat oven to 425°F.
- Rub garlic halves all over the inside of a medium sized casserole (an oval dish or an 11x7 pan); discard garlic or save for another use.
- Grease pan with nonstick cooking spray.
- Place half of the potato slices in the pan; drizzle with 1 tablespoons margarine.
- Sprinkle with 1/4 tsp salt and 1/16 tsp pepper, then top with half of the cheese; repeat.
- Bring milk to just a boil over low heat in a small pan; then immediately pour into the casserole.
- Bake,uncovered,for 40 minutes or until potatoes are soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.61 Kcal (739 kJ) | ||
| Calories from fat | 45.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 8% | |
|---|---|---|---|
| Cholesterol | 8.04mg | 3% | |
| Sodium | 212.97mg | 9% | |
| Potassium | 786.25mg | 17% | |
| Total Carbs | 27.29g | 9% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 1.6mg | 9% | |
| Calcium | 148.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 87.56 Kcal (367 kJ) | ||
| Calories from fat | 22.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 8% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 3% | |
| Sodium | 105.58mg | 9% | |
| Potassium | 389.79mg | 17% | |
| Total Carbs | 13.53g | 9% | |
| Sugars | 1.56g | 13% | |
| Dietary Fiber | 1.59g | 13% | |
| Protein | 3.06g | 12% | |
| Vitamin C | 7.3mg | 25% | |
| Iron | 0.8mg | 9% | |
| Calcium | 73.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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