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Chunky Potatoes With Cheese, Garlic and Pesto Recipe

Chunky Potatoes With Cheese, Garlic and Pesto Recipe

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Chunky Potatoes With Cheese, Garlic and Pesto

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Ingredients:

Serving

5 large russet potatoes , 1/2-inch pieces
2 cups whipping cream
6 sun-dried tomatoes packed in oil, minced
2 tbsp shallots, minced
2 tbsp garlic, minced
2 tbsp pesto sauce, prepared
1/4 tsp white pepper
1 1/2 cups mozzarella cheese, grated
1 1/2 cups jarlsberg cheese, grated

Directions:

Preheat oven to 375ºF.
Place potatoes in 18x12-inch rimmed baking sheet.
Mix cream, sun-dried tomatoes, shallots, garlic, pesto and white pepper in large bowl to blend. Pour over potatoes; stir gently to coat.
Sprinkle both cheeses over potato mixture. Bake until potatoes are tender and cheese is golden brown on top, about 45 minutes. Let cool 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.19 Kcal (2291 kJ)
Calories from fat	292.24 Kcal
		% Daily Value*
Total Fat	32.47g	50%
Cholesterol	93.45mg	31%
Sodium	667.42mg	28%
Potassium	942.22mg	20%
Total Carbs	35.09g	12%
Sugars	2.07g	8%
Dietary Fiber	3.91g	16%
Protein	30.27g	61%
Vitamin C	16.4mg	27%
Vitamin A	0.6mg	20%
Iron	1.6mg	9%
Calcium	784.6mg	78%

Amount Per 100 g
Calories	191.5 Kcal (802 kJ)
Calories from fat	102.28 Kcal
		% Daily Value*
Total Fat	11.36g	50%
Cholesterol	32.71mg	31%
Sodium	233.58mg	28%
Potassium	329.76mg	20%
Total Carbs	12.28g	12%
Sugars	0.72g	8%
Dietary Fiber	1.37g	16%
Protein	10.59g	61%
Vitamin C	5.7mg	27%
Vitamin A	0.2mg	20%
Iron	0.6mg	9%
Calcium	274.6mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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