Directions:
- Heat oven to 400. Grease a 9 inch pie plate with cooking spray.
- Mix brown sugar and cinnamon in a bowl. Add apples and toss to coat.
- Heat water and butter to boiling and reduce heat to low. Add bisquick and stir until mixture forms a ball; remove from heat.
- Beat in eggs one at a time and beat until smooth.
- Spread batter into pie plate. Arrange apples on top within 1 inch of edge.
- Bake for 23 minutes or until puffed and edge is golden brown.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.22 Kcal (671 kJ) | ||
| Calories from fat | 56.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Cholesterol | 64.74mg | 22% | |
| Sodium | 127.26mg | 5% | |
| Potassium | 84.19mg | 2% | |
| Total Carbs | 23.95g | 8% | |
| Sugars | 15.91g | 64% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 2.46g | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 147.39 Kcal (617 kJ) | ||
| Calories from fat | 52.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 10% | |
|---|---|---|---|
| Cholesterol | 59.55mg | 22% | |
| Sodium | 117.06mg | 5% | |
| Potassium | 77.45mg | 2% | |
| Total Carbs | 22.03g | 8% | |
| Sugars | 14.64g | 64% | |
| Dietary Fiber | 1.33g | 6% | |
| Protein | 2.26g | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 29.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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