Directions:
- Preheat oven to 400 degrees.
- Heat butter in pans.
- I like smaller cake pans myself.
- My mother prefers pie pans.
- Beat eggs.
- Add other ingredients.
- Beat.
- Pour into pans.
- Bake 20 minutes.
- Will puff up and fall when removed.
- Loosen and serve right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.3 Kcal (834 kJ) | ||
| Calories from fat | 94.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 16% | |
|---|---|---|---|
| Cholesterol | 120.77mg | 40% | |
| Sodium | 621.03mg | 26% | |
| Potassium | 120.37mg | 3% | |
| Total Carbs | 19.74g | 7% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 6.87g | 14% | |
| Iron | 1.6mg | 9% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 216.22 Kcal (905 kJ) | ||
| Calories from fat | 102.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 16% | |
|---|---|---|---|
| Cholesterol | 131.02mg | 40% | |
| Sodium | 673.73mg | 26% | |
| Potassium | 130.59mg | 3% | |
| Total Carbs | 21.41g | 7% | |
| Sugars | 2.9g | 11% | |
| Dietary Fiber | 2.01g | 7% | |
| Protein | 7.45g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 9% | |
| Calcium | 111.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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