Panini With Sauteed Mushrooms and Gruyère Recipe

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Panini With Sauteed Mushrooms and Gruyère
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Ingredients:

Directions:

  1. Heat butter in large nonstick skillet over medium-high heat. Add mushrooms; sauté 5-6 minutes.
  2. Spread mustard on 4 slices of bread; layer each with 6 spinach leaves, 1 tablespoon pepper, 1 tablespoon onion, 1/4 cup cheese, and 1/4 cup mushrooms. Top with remaining bread.
  3. Brush melted butter over both sides of each sandwich. If using a skillet, heat a large nonstick skillet over medium-high heat; place sandwich- es in pan. Place another skillet on top of sandwiches; cook 2-3 minutes on each side until golden brown and cheese is melted. If using a panini maker, brush sandwiches with butter; place in machine, close, and cook 2 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.27 Kcal (1479 kJ)
Calories from fat 172.51 Kcal
% Daily Value*
Total Fat 19.17g 29%
Cholesterol 52.6mg 18%
Sodium 444.85mg 19%
Potassium 184.82mg 4%
Total Carbs 29.74g 10%
Sugars 4.44g 18%
Dietary Fiber 2.84g 11%
Protein 14.39g 29%
Vitamin C 15.4mg 26%
Vitamin A 0.1mg 4%
Iron 6.1mg 34%
Calcium 359.8mg 36%
Amount Per 100 g
Calories 269.21 Kcal (1127 kJ)
Calories from fat 131.46 Kcal
% Daily Value*
Total Fat 14.61g 29%
Cholesterol 40.08mg 18%
Sodium 339mg 19%
Potassium 140.84mg 4%
Total Carbs 22.66g 10%
Sugars 3.38g 18%
Dietary Fiber 2.16g 11%
Protein 10.97g 29%
Vitamin C 11.8mg 26%
Vitamin A 0.1mg 4%
Iron 4.7mg 34%
Calcium 274.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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