Spinach and Mushroom Burgers Recipe

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Spinach and Mushroom Burgers
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Ingredients:

  • 4 cups spinach
  • 2 tbsp olive oil
  • 3 cloves garlic
  • 1 small onion
  • 5 slices wheat bread
  • 2 eggs

Directions:

  1. Boil spinach
  2. Chop onions, garlic and mushrooms
  3. Saute onions, garlic, mushrooms and spinach
  4. Add bread crumbs and cubed wheat bread
  5. Mix until stiff (add more bread if necessary)
  6. Add eggs
  7. Form patties and saute in frying pan
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1327.09 Kcal (5556 kJ)
Calories from fat 419.76 Kcal
% Daily Value*
Total Fat 46.64g 72%
Cholesterol 327.36mg 109%
Sodium 1774.29mg 74%
Potassium 1855.68mg 39%
Total Carbs 175.1g 58%
Sugars 22.32g 89%
Dietary Fiber 18.02g 72%
Protein 51.91g 104%
Vitamin C 47mg 78%
Iron 245mg 1361%
Calcium 602.5mg 60%
Amount Per 100 g
Calories 155.85 Kcal (653 kJ)
Calories from fat 49.3 Kcal
% Daily Value*
Total Fat 5.48g 72%
Cholesterol 38.45mg 109%
Sodium 208.37mg 74%
Potassium 217.93mg 39%
Total Carbs 20.56g 58%
Sugars 2.62g 89%
Dietary Fiber 2.12g 72%
Protein 6.1g 104%
Vitamin C 5.5mg 78%
Iron 28.8mg 1361%
Calcium 70.8mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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