Mushrooms Stuffed With Spinach Recipe

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Ingredients:

Serving

Directions:

Wipe mushrooms clean and cut off the stalk ends if they are dirty. Pull the stalks apart from the caps and chop the stalks finely.
Clean the spinach and blanch it in boiling salt water for 2 minutes. Remove, squeeze dry, and chop.
Preheat the broiler.
Fry the bacon in a pan until well done but not crisp. Add the onion and fry until almost golden, stirring occasionally. Add the chopped mushroom stalks and fry for a few more minutes.
Take the pot off the stove. Mix in the spinach and marjoram. Mix in the egg yolks. Add some bread crumbs if the mixture needs thickening. Season with salt and pepper.
Fill the mushrooms with the stuffing, cover with grated cheese, and broil 10 minutes, or until the cheese is bubbly and golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.63 Kcal (576 kJ)
Calories from fat	78.51 Kcal
		% Daily Value*
Total Fat	8.72g	13%
Cholesterol	72.82mg	24%
Sodium	182.09mg	8%
Potassium	633.46mg	13%
Total Carbs	5.72g	2%
Sugars	1.39g	6%
Dietary Fiber	2.23g	9%
Protein	10.19g	20%
Vitamin C	22.9mg	38%
Iron	3.1mg	17%
Calcium	199.8mg	20%

Amount Per 100 g
Calories	81.78 Kcal (342 kJ)
Calories from fat	46.65 Kcal
		% Daily Value*
Total Fat	5.18g	13%
Cholesterol	43.27mg	24%
Sodium	108.19mg	8%
Potassium	376.39mg	13%
Total Carbs	3.4g	2%
Sugars	0.83g	6%
Dietary Fiber	1.32g	9%
Protein	6.06g	20%
Vitamin C	13.6mg	38%
Iron	1.8mg	17%
Calcium	118.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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