Directions:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or just until tender. Drain; cool slightly. Grate potatoes.
- In a large bowl, combine the remaining ingredients; add potatoes. Stir to combine. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Refrigerate leftovers. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.22 Kcal (587 kJ) | ||
| Calories from fat | 20.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Cholesterol | 7.32mg | 2% | |
| Sodium | 347.62mg | 14% | |
| Potassium | 446.17mg | 9% | |
| Total Carbs | 26.23g | 9% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.3mg | 7% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 99.32 Kcal (416 kJ) | ||
| Calories from fat | 14.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 3% | |
|---|---|---|---|
| Cholesterol | 5.19mg | 2% | |
| Sodium | 246.23mg | 14% | |
| Potassium | 316.04mg | 9% | |
| Total Carbs | 18.58g | 9% | |
| Sugars | 3.92g | 22% | |
| Dietary Fiber | 2.67g | 15% | |
| Protein | 3.02g | 9% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.9mg | 40% | |
| Iron | 0.9mg | 7% | |
| Calcium | 65.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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