Dilly Mashed Potatoes Recipe

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Dilly Mashed Potatoes
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Ingredients:

Directions:

  1. In a saucepan, cover potatoes with water; cook until very tender. Drain; mash with milk. Stir in remaining ingredients. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.57 Kcal (555 kJ)
Calories from fat 4.69 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 2.06mg 1%
Sodium 572.33mg 24%
Potassium 499.18mg 11%
Total Carbs 28.97g 10%
Sugars 6.34g 25%
Dietary Fiber 4.08g 16%
Protein 3.58g 7%
Vitamin C 2.9mg 5%
Vitamin A 1.3mg 43%
Iron 1.3mg 7%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 83.62 Kcal (350 kJ)
Calories from fat 2.96 Kcal
% Daily Value*
Total Fat 0.33g 1%
Cholesterol 1.3mg 1%
Sodium 360.99mg 24%
Potassium 314.85mg 11%
Total Carbs 18.27g 10%
Sugars 4g 25%
Dietary Fiber 2.57g 16%
Protein 2.26g 7%
Vitamin C 1.8mg 5%
Vitamin A 0.8mg 43%
Iron 0.8mg 7%
Calcium 47.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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