Dilly Potato Salad Recipe

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Ingredients:

Serving

4 lbs new potatoes
2 cups mayonnaise
2 cups sour cream
4 oz cream cheese, softened
1 tbsp lemon juice
1 tbsp salt (to taste)
black pepper
2 dashes tabasco sauce (optional)
3 tbsp dried dill
1/2 cup finely chopped green onion

Directions:

1. Clean, cut up, and boil potatoes in salted water to cover until tender but not falling apart.
2. Drain and set aside to cool slightly but don't chill.
3. Blend next 7 ingredients in food processor then stir in dillweed. Taste the dressing for seasoning and adjust to your taste. Remember seasonings, especially salt, tend to lose some of their flavor when chilled.
4. Stir in green onions.
5. While potatoes are warm, stir in half the dressing. Chill both salad and dressing until serving time. Just before serving time stir in enough of the remaining dressing to make the salad as creamy as you like it.
6. This salad is best made several hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.59 Kcal (1958 kJ)
Calories from fat	314.65 Kcal
		% Daily Value*
Total Fat	34.96g	54%
Cholesterol	39.21mg	13%
Sodium	956.96mg	40%
Potassium	642.84mg	14%
Total Carbs	34.36g	11%
Sugars	7.25g	29%
Dietary Fiber	4.7g	19%
Protein	5.67g	11%
Vitamin C	4.7mg	8%
Vitamin A	1.5mg	50%
Iron	1.9mg	11%
Calcium	127.4mg	13%

Amount Per 100 g
Calories	193.12 Kcal (809 kJ)
Calories from fat	129.95 Kcal
		% Daily Value*
Total Fat	14.44g	54%
Cholesterol	16.2mg	13%
Sodium	395.24mg	40%
Potassium	265.5mg	14%
Total Carbs	14.19g	11%
Sugars	2.99g	29%
Dietary Fiber	1.94g	19%
Protein	2.34g	11%
Vitamin C	1.9mg	8%
Vitamin A	0.6mg	50%
Iron	0.8mg	11%
Calcium	52.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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