Panera Bread Broccoli Cheddar Soup Recipe

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Panera Bread Broccoli Cheddar Soup
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Ingredients:

Directions:

  1. Steam broccoli until tender, about 6 minutes.
  2. Chop broccoli finely (you can use a food processor if you like).
  3. In a large saucepan, combine broth and milk and slowly whisk in flour.
  4. Cover over medium to medium high heat and stir.
  5. Cook until it starts to thicken (just until it starts to boil).
  6. Add chopped broccoli.
  7. Reduce heat to medium low.
  8. Continue to cook about 5 minutes.
  9. Add cheese and stir until cheese melts.
  10. If using bacon, sprinkle each bowl with bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.96 Kcal (1189 kJ)
Calories from fat 144.14 Kcal
% Daily Value*
Total Fat 16.02g 25%
Cholesterol 44.23mg 15%
Sodium 1199.97mg 50%
Potassium 455.74mg 10%
Total Carbs 18.34g 6%
Sugars 3.85g 15%
Dietary Fiber 3g 12%
Protein 14.88g 30%
Vitamin C 63mg 105%
Iron 1.7mg 10%
Calcium 425.3mg 43%
Amount Per 100 g
Calories 83.81 Kcal (351 kJ)
Calories from fat 42.55 Kcal
% Daily Value*
Total Fat 4.73g 25%
Cholesterol 13.06mg 15%
Sodium 354.18mg 50%
Potassium 134.52mg 10%
Total Carbs 5.41g 6%
Sugars 1.14g 15%
Dietary Fiber 0.89g 12%
Protein 4.39g 30%
Vitamin C 18.6mg 105%
Iron 0.5mg 10%
Calcium 125.5mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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