Cream of Broccoli Cheddar Soup Recipe

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Cream of Broccoli Cheddar Soup
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  1. Heat oil in soup pot and add onion. Cook until translucent.
  2. Add broccoli and chicken broth and cook until tender.
  3. Add mashed potatoes & mix thoroughly. Heat for 5 minute.
  4. Add milk and heat some more.
  5. Add cheddar cheese.
  6. Salt and pepper to taste.
  7. Note: I like to add cream cheese, sour cream, and onion salt to my mashed potatoes. This makes them so yummy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.16 Kcal (1081 kJ)
Calories from fat 104.9 Kcal
% Daily Value*
Total Fat 11.66g 18%
Cholesterol 31.3mg 10%
Sodium 563.7mg 23%
Potassium 543.75mg 12%
Total Carbs 24.58g 8%
Sugars 9.07g 36%
Dietary Fiber 3.98g 16%
Protein 13.31g 27%
Vitamin C 53.6mg 89%
Iron 1.7mg 9%
Calcium 375mg 38%
Amount Per 100 g
Calories 73.62 Kcal (308 kJ)
Calories from fat 29.92 Kcal
% Daily Value*
Total Fat 3.32g 18%
Cholesterol 8.92mg 10%
Sodium 160.75mg 23%
Potassium 155.06mg 12%
Total Carbs 7.01g 8%
Sugars 2.59g 36%
Dietary Fiber 1.14g 16%
Protein 3.8g 27%
Vitamin C 15.3mg 89%
Iron 0.5mg 9%
Calcium 106.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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