Panera Bread's Bistro Steak Salad Recipe

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Panera Bread's Bistro Steak Salad
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  1. Grill the seasoned steak filets.
  2. Combine the field greens and romaine; add the dressing and toss with tongs. Mound the lettuce mixture on a serving plate.
  3. Evenly distribute the walnuts over the top of the lettuce; sprinkle Gorgonzola evenly over the salad.
  4. Place the seasoned steak filets on top.
  5. Serve with warm bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.81 Kcal (686 kJ)
Calories from fat 92.9 Kcal
% Daily Value*
Total Fat 10.32g 16%
Cholesterol 26.22mg 9%
Sodium 474.96mg 20%
Potassium 291.83mg 6%
Total Carbs 5.91g 2%
Sugars 3.24g 13%
Dietary Fiber 1.51g 6%
Protein 11.92g 24%
Vitamin C 2mg 3%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 130 Kcal (544 kJ)
Calories from fat 73.73 Kcal
% Daily Value*
Total Fat 8.19g 16%
Cholesterol 20.81mg 9%
Sodium 376.95mg 20%
Potassium 231.61mg 6%
Total Carbs 4.69g 2%
Sugars 2.58g 13%
Dietary Fiber 1.2g 6%
Protein 9.46g 24%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 5%
Iron 1mg 7%
Calcium 77.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 4

Good Points

  • saturated fat free

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