Best Broccoli Cheddar Soup Recipe

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Best Broccoli Cheddar Soup
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Ingredients:

Directions:

  1. In a medium sized stock pot, over medium heat, combine soup mix and water, stirring constantly until well mixed.
  2. Add broccoli florets, partially cover and simmer for 5 to 10 minutes stirring often.
  3. Once broccoli is tender, place soup in a food processor or blender and puree. Once blended return soup mixture to stock pot, add milk and stir.
  4. Add cheese to soup mixture keeping 1/2 cup set aside. Stir soup until cheese is melted and then sprinkle remaining 1/2 cup cheese on top of individual soup servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.62 Kcal (836 kJ)
Calories from fat 129.04 Kcal
% Daily Value*
Total Fat 14.34g 22%
Cholesterol 45.46mg 15%
Sodium 301.01mg 13%
Potassium 218.59mg 5%
Total Carbs 5.02g 2%
Sugars 2.99g 12%
Dietary Fiber 1.2g 5%
Protein 12.86g 26%
Vitamin C 34.2mg 57%
Iron 0.8mg 4%
Calcium 390.7mg 39%
Amount Per 100 g
Calories 56.26 Kcal (236 kJ)
Calories from fat 36.37 Kcal
% Daily Value*
Total Fat 4.04g 22%
Cholesterol 12.81mg 15%
Sodium 84.83mg 13%
Potassium 61.6mg 5%
Total Carbs 1.42g 2%
Sugars 0.84g 12%
Dietary Fiber 0.34g 5%
Protein 3.62g 26%
Vitamin C 9.6mg 57%
Iron 0.2mg 4%
Calcium 110.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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