Pan-Seared Pork Chops with Molasses-Plum Sauce Recipe

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Pan-Seared Pork Chops with Molasses-Plum Sauce
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Ingredients:

Directions:

  1. Heat oil in a medium saucepan over medium heat. Add onion; cook 3 minutes or until tender, stirring frequently. Stir in broth, blueberries, vinegar, molasses, 1/4 teaspoon salt, 1/4 teaspoon pepper, coriander, and plums; bring to a boil. Reduce heat, and simmer 20 minutes or until plums are tender and mixture is thick.
  2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper over pork chops. Add pork chops to skillet; cook 2 minutes on each side or until browned. Reduce heat to medium; cook 4 minutes or until done. Remove pork chops from skillet; cover and keep warm. Add plum mixture to skillet; bring to a simmer. Cook 2 minutes, scraping pan to loosen browned bits. Spoon plum mixture over pork. Garnish with parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.72 Kcal (819 kJ)
Calories from fat 34.54 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 19.56mg 7%
Sodium 472.87mg 20%
Potassium 515.33mg 11%
Total Carbs 27.87g 9%
Sugars 21.71g 87%
Dietary Fiber 1.34g 5%
Protein 12.14g 24%
Vitamin C 9.5mg 16%
Iron 2mg 11%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 95.31 Kcal (399 kJ)
Calories from fat 16.82 Kcal
% Daily Value*
Total Fat 1.87g 6%
Cholesterol 9.53mg 7%
Sodium 230.28mg 20%
Potassium 250.95mg 11%
Total Carbs 13.57g 9%
Sugars 10.57g 87%
Dietary Fiber 0.65g 5%
Protein 5.91g 24%
Vitamin C 4.6mg 16%
Iron 1mg 11%
Calcium 35.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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