Creamy Pancetta Dressing and Iceberg Lettuce Recipe

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Creamy Pancetta Dressing and Iceberg Lettuce
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Ingredients:

Directions:

  1. Heat a saucepan over medium-high heat.
  2. When the pan is hot, add the olive and heat.
  3. When the oil is hot, add pancetta and saute, and caramelize for about 10 to 15 minutes.
  4. Stir onion into mixture, toss and saute for another 10 minutes, until the onion begins to brown.
  5. Add garlic, thyme, and cider vinegar, and remove from heat.
  6. Allow mixture to cool for about a 1/2 an hour.
  7. Place cooled mixture into bowl, add mayonnaise and sour cream.
  8. Season with black pepper, to taste.
  9. Serve over iceberg wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.88 Kcal (1310 kJ)
Calories from fat 259.5 Kcal
% Daily Value*
Total Fat 28.83g 44%
Cholesterol 38.07mg 13%
Sodium 646.97mg 27%
Potassium 343.48mg 7%
Total Carbs 6.92g 2%
Sugars 3.43g 14%
Dietary Fiber 1.59g 6%
Protein 7.75g 16%
Vitamin C 5.6mg 9%
Iron 0.1mg 0%
Calcium 86.9mg 9%
Amount Per 100 g
Calories 142.14 Kcal (595 kJ)
Calories from fat 117.89 Kcal
% Daily Value*
Total Fat 13.1g 44%
Cholesterol 17.29mg 13%
Sodium 293.92mg 27%
Potassium 156.04mg 7%
Total Carbs 3.14g 2%
Sugars 1.56g 14%
Dietary Fiber 0.72g 6%
Protein 3.52g 16%
Vitamin C 2.5mg 9%
Calcium 39.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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