Pan-Fried Scallops with White Wine Reduction Recipe

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Pan-Fried Scallops with White Wine Reduction
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Ingredients:

Directions:

  1. Sprinkle scallops with salt and pepper. In a large skillet, saute scallops in oil until firm and opaque. Remove and keep warm.
  2. Add wine to the skillet, stirring to loosen browned bits from pan. Stir in the orange juice, onion, oregano, mustard and garlic. Bring to a boil; cook and stir for 2-3 minutes or until reduced by half. Remove from the heat; stir in butter until melted. Serve with scallops. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.1 Kcal (901 kJ)
Calories from fat 80.85 Kcal
% Daily Value*
Total Fat 8.98g 14%
Cholesterol 57.93mg 19%
Sodium 1055.72mg 44%
Potassium 400.42mg 9%
Total Carbs 7.87g 3%
Sugars 1.18g 5%
Dietary Fiber 0.2g 1%
Protein 24.08g 48%
Vitamin C 5.6mg 9%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 139.62 Kcal (585 kJ)
Calories from fat 52.48 Kcal
% Daily Value*
Total Fat 5.83g 14%
Cholesterol 37.6mg 19%
Sodium 685.25mg 44%
Potassium 259.9mg 9%
Total Carbs 5.11g 3%
Sugars 0.77g 5%
Dietary Fiber 0.13g 1%
Protein 15.63g 48%
Vitamin C 3.6mg 9%
Iron 0.8mg 7%
Calcium 12.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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