Tuscan Steak Flatbreads Recipe

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Tuscan Steak Flatbreads
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Ingredients:

Directions:

  1. For pesto, place the parsley, basil and garlic in a food processor; cover and pulse until chopped. Add the Parmesan cheese, tomatoes, sherry, salt and pepper; cover and process until blended. While processing, gradually add oil in a steady stream. Set aside.
  2. Sprinkle steak with salt and pepper. Grill, covered, over medium heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove and keep warm.
  3. Brush one side of each flatbread with oil; place oiled side down on grill rack. Grill, covered, over medium heat for 1-2 minutes or until heated through.
  4. Spread the grilled side of each flatbread with pesto. Cut steak into thin strips; place over pesto. Top with fontina cheese and basil. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.64 Kcal (2913 kJ)
Calories from fat 401.24 Kcal
% Daily Value*
Total Fat 44.58g 69%
Cholesterol 136.55mg 46%
Sodium 797.05mg 33%
Potassium 643.69mg 14%
Total Carbs 22g 7%
Sugars 1.32g 5%
Dietary Fiber 1.46g 6%
Protein 49.34g 99%
Vitamin C 4.4mg 7%
Iron 4.8mg 27%
Calcium 122.6mg 12%
Amount Per 100 g
Calories 284.27 Kcal (1190 kJ)
Calories from fat 163.97 Kcal
% Daily Value*
Total Fat 18.22g 69%
Cholesterol 55.8mg 46%
Sodium 325.71mg 33%
Potassium 263.04mg 14%
Total Carbs 8.99g 7%
Sugars 0.54g 5%
Dietary Fiber 0.6g 6%
Protein 20.16g 99%
Vitamin C 1.8mg 7%
Iron 2mg 27%
Calcium 50.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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