Steamed Clams with White Wine and Tomatoes Recipe

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Steamed Clams with White Wine and Tomatoes
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Arrange the baguette slices on a baking sheet. Broil 5 inches from heat 2 minutes or until toasted.
  3. Combine white wine and next 3 ingredients (through tomatoes) in a microwave-safe bowl. Microwave at HIGH 1 minute. Heat a Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add onion and next 3 ingredients (through thyme); sauté 2 minutes. Add wine mixture to pan; bring to a boil. Stir in clams; cover and cook 5 minutes or until clams open. Discard any unopened shells. Top with parsley, and serve with toasted baguette.
  4. Sustainable Choice: Because they help filter the water in which they live, clams and other bivalves are a good sustainable choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8747.24 Kcal (36623 kJ)
Calories from fat 41.88 Kcal
% Daily Value*
Total Fat 4.65g 7%
Sodium 260.59mg 11%
Potassium 623.91mg 13%
Total Carbs 15.73g 5%
Sugars 6.86g 27%
Dietary Fiber 1.18g 5%
Protein 12.61g 25%
Vitamin C 11.7mg 19%
Iron 3.2mg 18%
Calcium 151.4mg 15%
Amount Per 100 g
Calories 467.09 Kcal (1956 kJ)
Calories from fat 2.24 Kcal
% Daily Value*
Total Fat 0.25g 7%
Sodium 13.91mg 11%
Potassium 33.32mg 13%
Total Carbs 0.84g 5%
Sugars 0.37g 27%
Dietary Fiber 0.06g 5%
Protein 0.67g 25%
Vitamin C 0.6mg 19%
Iron 0.2mg 18%
Calcium 8.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 175.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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