Directions:
- Mince mushrooms, then mix with butter, minced onion, salt, and pepper in a small bowl.
- Reserve half of butter mixture, and divide other half over the 4 filets.
- Heat a large skillet over medium-high heat.
- Place steaks, butter side down, in hot skillet.
- Spread remaining butter mixture over steaks.
- Cook to desired doneness, turning once.
- Transfer filets to a plate, cover loosely with foil, and keep warm.
- Return skillet to medium-high heat.
- Stir in reserved mushroom liquid, and scrape up any browned bits from the bottom of pan.
- Add jelly and lemon juice, and simmer until liquid is reduced by half.
- Stir in ice cream, and cook until sauce is thickened, about 2 minutes.
- Pour over filets, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.27 Kcal (1023 kJ) | ||
| Calories from fat | 152.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 26% | |
|---|---|---|---|
| Cholesterol | 64.16mg | 21% | |
| Sodium | 178.62mg | 7% | |
| Potassium | 175.99mg | 4% | |
| Total Carbs | 13.84g | 5% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 9.28g | 19% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 270.7 Kcal (1133 kJ) | ||
| Calories from fat | 168.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 26% | |
|---|---|---|---|
| Cholesterol | 71.1mg | 21% | |
| Sodium | 197.95mg | 7% | |
| Potassium | 195.04mg | 4% | |
| Total Carbs | 15.34g | 5% | |
| Sugars | 6.53g | 24% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 10.29g | 19% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 38.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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