Fettuccine with Artichokes Recipe

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Fettuccine with Artichokes
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Ingredients:

Directions:

  1. Cook artichoke hearts in a 6- to 8-quart pot of boiling salted water until just tender, about 2 minutes. Transfer to a bowl with a slotted spoon. Return water to a boil.
  2. Meanwhile, heat oil and butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté onion, salt, pepper, red-pepper flakes, and zest, stirring occasionally, until onion is softened, about 8 minutes. Add artichokes and sauté, stirring occasionally, 3 minutes. Stir in lemon juice (to taste), then remove from heat and transfer mixture to a large heatproof bowl.
  3. While artichokes are sautéing, cook pasta in boiling water until al dente. Reserve 1 cup pasta-cooking water, then drain pasta in a colander and add to artichoke mixture along with 1/2 cup reserved water. Add parsley and cheese and toss to combine. Season pasta with salt and thin with additional reserved cooking water if desired. Serve with additional cheese on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.62 Kcal (2104 kJ)
Calories from fat 260.08 Kcal
% Daily Value*
Total Fat 28.9g 44%
Cholesterol 96.08mg 32%
Sodium 430.32mg 18%
Potassium 107.56mg 2%
Total Carbs 51.6g 17%
Sugars 3g 12%
Dietary Fiber 3.44g 14%
Protein 10.74g 21%
Vitamin C 11.4mg 19%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 373.87 Kcal (1565 kJ)
Calories from fat 193.46 Kcal
% Daily Value*
Total Fat 21.5g 44%
Cholesterol 71.47mg 32%
Sodium 320.08mg 18%
Potassium 80mg 2%
Total Carbs 38.38g 17%
Sugars 2.23g 12%
Dietary Fiber 2.56g 14%
Protein 7.99g 21%
Vitamin C 8.5mg 19%
Vitamin A 0.1mg 6%
Iron 1.5mg 11%
Calcium 29.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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