Portuguese Filet Mignon With Mushroom Sauce Recipe

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Portuguese Filet Mignon With Mushroom Sauce
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Ingredients:

Directions:

  1. 1. Rub both sides of the steaks with the cut side of the lemons.
  2. 2. Season the steaks with the salt, chili pepper and chopped garlic.
  3. 3. Heat the margarine in a sauce pan. Add the milk, port wine and
  4. Worcestershire sauce. Bring to a high simmer over medium-high heat. Toss in the sliced mushrooms and simmer for 3 to 4 minutes, reducing the sauce. Set aside.
  5. 4. Grill the steaks for 5 minutes on each side. Meanwhile, toast the slices of bread and place them on the serving dishes.
  6. 5. Top the toast with the steaks. Ladle the mushroom sauce over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.8 Kcal (1201 kJ)
Calories from fat 109.1 Kcal
% Daily Value*
Total Fat 12.12g 19%
Cholesterol 31.34mg 10%
Sodium 333.05mg 14%
Potassium 1059.34mg 23%
Total Carbs 29.82g 10%
Sugars 10.87g 43%
Dietary Fiber 5.78g 23%
Protein 11.89g 24%
Vitamin C 24mg 40%
Vitamin A 0.1mg 5%
Iron 4.9mg 27%
Calcium 289.9mg 29%
Amount Per 100 g
Calories 73.58 Kcal (308 kJ)
Calories from fat 27.99 Kcal
% Daily Value*
Total Fat 3.11g 19%
Cholesterol 8.04mg 10%
Sodium 85.45mg 14%
Potassium 271.78mg 23%
Total Carbs 7.65g 10%
Sugars 2.79g 43%
Dietary Fiber 1.48g 23%
Protein 3.05g 24%
Vitamin C 6.2mg 40%
Iron 1.3mg 27%
Calcium 74.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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