Pan Fried Pierogies With Ham Recipe

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Pan Fried Pierogies With Ham
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Ingredients:

Directions:

  1. Thaw pierogies in hot tap water in a large bowl; drain.
  2. In a large skillet, melt butter over medium heat.
  3. Add onions and cook until slightly softened.
  4. Add ham and pierogies and fry until brown and crisp.
  5. Add additional butter as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.88 Kcal (2394 kJ)
Calories from fat 184.8 Kcal
% Daily Value*
Total Fat 20.53g 32%
Cholesterol 62.59mg 21%
Sodium 922.69mg 38%
Potassium 1533.34mg 33%
Total Carbs 81.61g 27%
Sugars 16.7g 67%
Dietary Fiber 12.25g 49%
Protein 17.25g 35%
Vitamin C 9.7mg 16%
Vitamin A 4mg 134%
Iron 4.5mg 25%
Calcium 131.6mg 13%
Amount Per 100 g
Calories 117.95 Kcal (494 kJ)
Calories from fat 38.12 Kcal
% Daily Value*
Total Fat 4.24g 32%
Cholesterol 12.91mg 21%
Sodium 190.3mg 38%
Potassium 316.25mg 33%
Total Carbs 16.83g 27%
Sugars 3.44g 67%
Dietary Fiber 2.53g 49%
Protein 3.56g 35%
Vitamin C 2mg 16%
Vitamin A 0.8mg 134%
Iron 0.9mg 25%
Calcium 27.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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