Carrot Salad Recipe

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Carrot Salad
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Minutes

Ingredients:

Directions:

  1. Soak the dates in the orange juice.
  2. Grate the carrots coarsly.
  3. Toss with all remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.2 Kcal (537 kJ)
Calories from fat 23.63 Kcal
% Daily Value*
Total Fat 2.63g 4%
Sodium 63.1mg 3%
Potassium 553.66mg 12%
Total Carbs 27.06g 9%
Sugars 19.32g 77%
Dietary Fiber 4.58g 18%
Protein 2.01g 4%
Vitamin C 30.2mg 50%
Vitamin A 0.8mg 28%
Iron 1.3mg 7%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 98.67 Kcal (413 kJ)
Calories from fat 18.18 Kcal
% Daily Value*
Total Fat 2.02g 4%
Sodium 48.57mg 3%
Potassium 426.14mg 12%
Total Carbs 20.83g 9%
Sugars 14.87g 77%
Dietary Fiber 3.52g 18%
Protein 1.54g 4%
Vitamin C 23.2mg 50%
Vitamin A 0.6mg 28%
Iron 1mg 7%
Calcium 61.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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