Directions:
- Melt butter in a large Dutch oven over medium-high heat; add bell peppers and next 2 ingredients. Saute 12 to 15 minutes or until onion is golden. Stir in garlic and next 4 ingredients. Cook, stirring constantly, 2 minutes.
- Add broth and bay leaves; bring to a boil. Reduce heat to medium-low, and simmer, stirring often, 25 minutes or until vegetables are tender. Discard bay leaves.
- Process soup with a handheld blender until smooth. Stir in cream, and season with salt and pepper to taste. Cook over medium heat 10 minutes or until thoroughly heated. Serve with Collard Green Pistou.
- Note: If you don't have a handheld blender, let mixture cool slightly after Step 2; process mixture, in batches, in a regular blender until smooth. Return mixture to Dutch oven, and proceed with recipe as directed in Step 3.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1623.2 Kcal (6796 kJ) | ||
| Calories from fat | 622.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.18g | 106% | |
|---|---|---|---|
| Cholesterol | 137.19mg | 46% | |
| Sodium | 6563.36mg | 273% | |
| Potassium | 4400.31mg | 94% | |
| Total Carbs | 231.7g | 77% | |
| Sugars | 83.38g | 334% | |
| Dietary Fiber | 33.89g | 136% | |
| Protein | 33.97g | 68% | |
| Vitamin C | 779.1mg | 1299% | |
| Vitamin A | 20.1mg | 670% | |
| Iron | 317.2mg | 1762% | |
| Calcium | 414.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 58.6 Kcal (245 kJ) | ||
| Calories from fat | 22.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 106% | |
|---|---|---|---|
| Cholesterol | 4.95mg | 46% | |
| Sodium | 236.94mg | 273% | |
| Potassium | 158.85mg | 94% | |
| Total Carbs | 8.36g | 77% | |
| Sugars | 3.01g | 334% | |
| Dietary Fiber | 1.22g | 136% | |
| Protein | 1.23g | 68% | |
| Vitamin C | 28.1mg | 1299% | |
| Vitamin A | 0.7mg | 670% | |
| Iron | 11.5mg | 1762% | |
| Calcium | 15mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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