Packerland Vegetable Dip Recipe

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Packerland Vegetable Dip
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Ingredients:

  • 1 cup sour cream
  • 3 tsp dried dill
  • 3 tbsp onion flakes
  • 2 1/2 tsp lawry's seasoned salt

Directions:

  1. Mix all ingredients together and refrigerate for at least 8 hours. Serve cold with chips, veggies, and pretzels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.46 Kcal (379 kJ)
Calories from fat 63.97 Kcal
% Daily Value*
Total Fat 7.11g 11%
Cholesterol 20.92mg 7%
Sodium 312.26mg 13%
Potassium 120.42mg 3%
Total Carbs 7.93g 3%
Sugars 2.81g 11%
Dietary Fiber 0.38g 2%
Protein 1.94g 4%
Vitamin C 2.6mg 4%
Iron 0.4mg 2%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 144.23 Kcal (604 kJ)
Calories from fat 101.99 Kcal
% Daily Value*
Total Fat 11.33g 11%
Cholesterol 33.36mg 7%
Sodium 497.9mg 13%
Potassium 192mg 3%
Total Carbs 12.64g 3%
Sugars 4.47g 11%
Dietary Fiber 0.61g 2%
Protein 3.09g 4%
Vitamin C 4.2mg 4%
Iron 0.6mg 2%
Calcium 93.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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