Vampire Killer Cheese Spread Mix Recipe

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Vampire Killer Cheese Spread Mix
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  1. Combine all of the dried spices. These can be stored for later use or used immediately.
  2. Mix together spices, softened cream cheese and wine until it is well incorporated and uniform.
  3. Stir in shredded cheese.
  4. Keep refrigerated until about 1/2 hour before serving. I recommend letting it rest in the fridge for at least 2 hours before serving to allow the spices re-hydrate and the flavors to come out.
  5. If you have any left-overs they can be safely refrigerated and stored for up to a week or two in an air-tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.75 Kcal (1347 kJ)
Calories from fat 257.92 Kcal
% Daily Value*
Total Fat 28.66g 44%
Cholesterol 92.14mg 31%
Sodium 560.3mg 23%
Potassium 149.42mg 3%
Total Carbs 4.51g 2%
Sugars 2.54g 10%
Dietary Fiber 0.22g 1%
Protein 10.78g 22%
Vitamin C 1.5mg 2%
Iron 0.5mg 3%
Calcium 270.8mg 27%
Amount Per 100 g
Calories 334.95 Kcal (1402 kJ)
Calories from fat 268.51 Kcal
% Daily Value*
Total Fat 29.83g 44%
Cholesterol 95.92mg 31%
Sodium 583.3mg 23%
Potassium 155.55mg 3%
Total Carbs 4.69g 2%
Sugars 2.64g 10%
Dietary Fiber 0.23g 1%
Protein 11.22g 22%
Vitamin C 1.5mg 2%
Iron 0.5mg 3%
Calcium 281.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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