Directions:
- Cook pasta in salted boiling water till al-dente. Rinse in cool water and set aside to drain.
- In the meantime, mix together miracle whip, dill, onion flakes, chives, red pepper, lime juice, salt and pepper.
- Add the dressing mixture to the pasta and mix thoroughly.
- Gently fold in the salmon.
- Cover and chill for 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.56 Kcal (249 kJ) | ||
| Calories from fat | 26.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Cholesterol | 5.96mg | 2% | |
| Sodium | 172.07mg | 7% | |
| Potassium | 46.64mg | 1% | |
| Total Carbs | 8.32g | 3% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 110.75 Kcal (464 kJ) | ||
| Calories from fat | 49.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 5% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 2% | |
| Sodium | 319.93mg | 7% | |
| Potassium | 86.71mg | 1% | |
| Total Carbs | 15.46g | 3% | |
| Sugars | 3.66g | 8% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 3g | 3% | |
| Vitamin C | 15.6mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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