Directions:
- Process beans with vinegar and mayonnaise until smooth. Place in medium mixing bowl. Mince vegetables in processor until small. Add minced vegetables to beans, add seasonings and mix until incorporated. Refrigerate for a few hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.56 Kcal (136 kJ) | ||
| Calories from fat | 15.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 3% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 0% | |
| Sodium | 243.21mg | 10% | |
| Potassium | 67.75mg | 1% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 147.67 Kcal (618 kJ) | ||
| Calories from fat | 68.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 3% | |
|---|---|---|---|
| Cholesterol | 5.44mg | 0% | |
| Sodium | 1102.95mg | 10% | |
| Potassium | 307.24mg | 1% | |
| Total Carbs | 15.65g | 1% | |
| Sugars | 2.95g | 3% | |
| Dietary Fiber | 3.26g | 3% | |
| Protein | 4.21g | 2% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 1.2mg | 1% | |
| Calcium | 35.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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