Pace Wild West Picante Burgers Recipe

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Pace Wild West Picante Burgers
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Ingredients:

Directions:

  1. Thoroughly mix the beef and picante sauce. Shape the beef mixture firmly into 4 patties, 1/2 inch thick.
  2. Heat the grill to medium. Grill the patties for 10 minutes or until they are cooked through, turning them once halfway through cooking and brushing often with additional picante sauce.
  3. Serve on rolls with additional picante sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260 Kcal (1089 kJ)
Calories from fat 73.46 Kcal
% Daily Value*
Total Fat 8.16g 13%
Cholesterol 71.11mg 24%
Sodium 91.87mg 4%
Potassium 392.28mg 8%
Total Carbs 16.9g 6%
Sugars 1.08g 4%
Dietary Fiber 1.08g 4%
Protein 26.93g 54%
Iron 2.3mg 13%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 67.89 Kcal (284 kJ)
Calories from fat 19.18 Kcal
% Daily Value*
Total Fat 2.13g 13%
Cholesterol 18.57mg 24%
Sodium 23.99mg 4%
Potassium 102.44mg 8%
Total Carbs 4.41g 6%
Sugars 0.28g 4%
Dietary Fiber 0.28g 4%
Protein 7.03g 54%
Iron 0.6mg 13%
Calcium 3.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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